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Baked Walleye with Parmesan Crust

Midwest favorite with crispy parmesan topping

walleye
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
Difficulty
easy
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Ingredients

  • •4 walleye fillets
  • •1/2 cup grated parmesan
  • •1/2 cup panko breadcrumbs
  • •3 tbsp butter, melted
  • •2 tbsp fresh parsley, chopped
  • •1 tsp garlic powder
  • •1/2 tsp paprika
  • •Salt and pepper
  • •Lemon wedges
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Instructions

  1. 1

    Preheat oven to 425°F (220°C)

  2. 2

    Place walleye in a greased baking dish

  3. 3

    Mix parmesan, panko, butter, parsley, garlic powder, and paprika

  4. 4

    Season fish with salt and pepper

  5. 5

    Press parmesan mixture on top of each fillet

  6. 6

    Bake for 12-15 minutes until topping is golden and fish flakes

  7. 7

    Serve with lemon wedges

Cuisine: AmericanCooking Method: bakedTags: midwest, crispy, easy

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