Remove any skin and bones from smoked trout
In a bowl, mix cream cheese and sour cream until smooth
Fold in flaked trout, dill, lemon juice, and horseradish
Add green onions and season with salt and pepper
Refrigerate for at least 1 hour to let flavors meld
Serve with crackers or fresh vegetables
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The perfect smoked salmon bagel with all the fixings
Clear Russian fish soup with vegetables and herbs