Instructions

1. 1

   Bring water to a boil in a large pot

2. 2

   Add onion, bay leaves, and peppercorns

3. 3

   Simmer for 15 minutes to create broth

4. 4

   Add potatoes, carrots, and leek

5. 5

   Cook until vegetables are almost tender, about 10 minutes

6. 6

   Add fish chunks and simmer gently for 8-10 minutes

7. 7

   Add vodka in the last 2 minutes if using

8. 8

   Season with salt to taste

9. 9

   Ladle into bowls and garnish generously with dill and parsley

10. 10

    Serve with lemon wedges and dark rye bread