Instructions

1. 1

   Mix soy sauce, mirin, brown sugar, garlic, and ginger in a bowl

2. 2

   Reserve half the sauce for serving

3. 3

   Marinate salmon in remaining sauce for 30 minutes

4. 4

   Preheat grill to medium-high heat

5. 5

   Grill salmon skin-side down for 6-7 minutes

6. 6

   Flip and grill for another 4-5 minutes until cooked through

7. 7

   Brush with reserved sauce and garnish with sesame seeds and green onions