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Poached Salmon with Dill Sauce

Gently poached salmon with creamy dill sauce

salmon
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
Difficulty
easy
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Ingredients

  • •4 salmon fillets (6 oz each)
  • •4 cups water
  • •1 lemon, sliced
  • •1 onion, sliced
  • •2 bay leaves
  • •10 peppercorns
  • •1 cup sour cream
  • •3 tbsp fresh dill, chopped
  • •1 tbsp lemon juice
  • •1 tsp Dijon mustard
  • •Salt and pepper
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Instructions

  1. 1

    Bring water, lemon, onion, bay leaves, and peppercorns to a simmer

  2. 2

    Add salmon and poach gently for 8-10 minutes

  3. 3

    Fish should be just cooked through and tender

  4. 4

    Remove salmon and let drain

  5. 5

    Mix sour cream, dill, lemon juice, and mustard

  6. 6

    Season sauce with salt and pepper

  7. 7

    Serve salmon warm or chilled with dill sauce

Cuisine: ScandinavianCooking Method: poachedTags: healthy, elegant, scandinavian

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