Instructions

1. 1

   Salt mackerel fillets generously and let sit for 20 minutes

2. 2

   This draws out moisture and helps with grilling

3. 3

   Rinse salt off and pat dry

4. 4

   Mix soy sauce, vinegar, lemon juice, mirin, and sugar for ponzu

5. 5

   Preheat grill or broiler to high

6. 6

   Grill mackerel skin-side down for 4-5 minutes

7. 7

   Flip and grill another 3-4 minutes

8. 8

   Serve with ponzu sauce, grated daikon, and lemon wedges