Instructions

1. 1

   Mix miso, mirin, sake, sugar, and soy sauce until sugar dissolves

2. 2

   Marinate fish in miso mixture for at least 2 hours (or overnight)

3. 3

   Preheat broiler to high

4. 4

   Remove fish from marinade, scraping off excess

5. 5

   Place on a foil-lined baking sheet

6. 6

   Broil for 8-10 minutes until caramelized and cooked through

7. 7

   Watch carefully to prevent burning

8. 8

   Garnish with green onions and serve