Instructions

1. 1

   Mix paprika, garlic powder, onion powder, cayenne, and oregano

2. 2

   Coat fish generously with spice mixture

3. 3

   Heat a cast-iron skillet over high heat with a bit of oil

4. 4

   Sear fish for 3-4 minutes per side until blackened and cooked through

5. 5

   Break fish into chunks

6. 6

   Mix sour cream with lime juice for crema

7. 7

   Warm tortillas and assemble tacos with fish, cabbage, crema, and cilantro