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Fish Tacos Baja-Style

Crispy beer-battered fish tacos with cabbage slaw and crema

any white fishmahi mahicod
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
6
Difficulty
medium
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Ingredients

  • •1.5 lbs white fish fillets, cut into strips
  • •1 cup flour
  • •1 tsp baking powder
  • •1/2 tsp salt
  • •1 cup cold beer
  • •Vegetable oil for frying
  • •12 corn tortillas
  • •2 cups shredded cabbage
  • •1/2 cup mayo
  • •1/4 cup sour cream
  • •Lime juice
  • •Hot sauce
  • •Cilantro and lime wedges
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Instructions

  1. 1

    Make slaw: mix cabbage with mayo, sour cream, lime juice, and hot sauce

  2. 2

    Mix flour, baking powder, and salt

  3. 3

    Whisk in beer until smooth

  4. 4

    Heat oil to 375°F

  5. 5

    Dip fish in batter and fry until golden, about 3-4 minutes

  6. 6

    Drain on paper towels

  7. 7

    Warm tortillas on a griddle

  8. 8

    Assemble tacos with fish, slaw, cilantro, and lime

Cuisine: MexicanCooking Method: friedTags: tacos, fried, baja

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