Instructions

1. 1

   Heat oil to 350°F (175°C) in a deep fryer or large pot

2. 2

   Fry potato chips until golden and crispy, set aside

3. 3

   Mix flour, baking powder, salt, and pepper

4. 4

   Whisk in cold beer until smooth (batter should be thick)

5. 5

   Pat fish dry and season lightly with salt

6. 6

   Dip fish in batter, letting excess drip off

7. 7

   Fry fish for 4-5 minutes until golden brown and crispy

8. 8

   Drain on paper towels and serve immediately with chips and vinegar