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Whole Roasted Branzino with Herbs

Classic Italian preparation of whole fish with lemon and fresh herbs

branzinosea bass
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
2
Difficulty
medium
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Ingredients

  • •2 whole branzino (about 1 lb each), cleaned and scaled
  • •2 lemons, thinly sliced
  • •Fresh thyme sprigs
  • •Fresh rosemary sprigs
  • •4 cloves garlic, sliced
  • •1/4 cup olive oil
  • •Sea salt and black pepper
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Instructions

  1. 1

    Preheat oven to 425°F (220°C)

  2. 2

    Pat fish dry inside and out

  3. 3

    Season cavity with salt and pepper

  4. 4

    Stuff cavity with lemon slices, herbs, and garlic

  5. 5

    Brush outside with olive oil and season with salt and pepper

  6. 6

    Place on a baking sheet lined with parchment

  7. 7

    Roast for 20-25 minutes until flesh is opaque

  8. 8

    Serve whole and fillet at the table

Cuisine: ItalianCooking Method: bakedTags: elegant, entertaining, italian

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