Instructions

1. 1

   Preheat oven to 450°F (230°C)

2. 2

   Stuff fish cavity with herbs and lemon slices

3. 3

   Mix salt with egg whites until it resembles wet sand

4. 4

   Spread a layer of salt mixture on a baking sheet

5. 5

   Place fish on salt bed

6. 6

   Pack remaining salt mixture over and around fish, sealing completely

7. 7

   Bake for 25-30 minutes (roughly 10 minutes per inch of thickness)

8. 8

   Crack salt crust at the table, peel away skin, and serve fish with olive oil and lemon