Instructions

1. 1

   Score fish on both sides with diagonal cuts

2. 2

   Pat dry and dust lightly with flour

3. 3

   Heat oil to 375°F in a large wok or pot

4. 4

   Carefully lower fish into oil and fry for 6-7 minutes per side

5. 5

   Fish should be crispy and golden

6. 6

   Remove and drain on paper towels

7. 7

   Make sauce: heat garlic and chilies, add fish sauce, lime juice, and sugar

8. 8

   Place fish on serving platter and pour sauce over

9. 9

   Garnish with herbs and serve with lime wedges