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Home/Recipes/Tom Yum Pla (Thai Fish Soup)

Tom Yum Pla (Thai Fish Soup)

Spicy and sour Thai soup with fragrant herbs and fish

any white fishtilapiacatfish
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Difficulty
easy
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Ingredients

  • •1 lb white fish fillets, cut into pieces
  • •4 cups fish or chicken stock
  • •3 stalks lemongrass, bruised and cut into pieces
  • •4 kaffir lime leaves
  • •3-inch piece galangal, sliced (or ginger)
  • •5 Thai chilies, crushed
  • •1 cup mushrooms, sliced
  • •3 tbsp fish sauce
  • •2 tbsp lime juice
  • •1 tsp sugar
  • •2 tomatoes, quartered
  • •Fresh cilantro
  • •Thai basil leaves
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Instructions

  1. 1

    Bring stock to a boil in a pot

  2. 2

    Add lemongrass, lime leaves, galangal, and chilies

  3. 3

    Simmer for 10 minutes to infuse flavors

  4. 4

    Add mushrooms and tomatoes, cook for 5 minutes

  5. 5

    Season with fish sauce, lime juice, and sugar

  6. 6

    Add fish pieces and simmer gently for 3-4 minutes

  7. 7

    Don't overcook the fish

  8. 8

    Remove lemongrass and galangal if desired

  9. 9

    Garnish with cilantro and Thai basil

  10. 10

    Serve hot with jasmine rice

Cuisine: ThaiCooking Method: soupTags: thai, spicy, sour

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