Instructions

1. 1

   Preheat oven to 375°F (190°C)

2. 2

   Season trout inside and out with salt and pepper

3. 3

   Dust lightly with flour

4. 4

   Melt 2 tbsp butter in an oven-safe skillet

5. 5

   Brown trout on both sides, about 2 minutes each

6. 6

   Transfer skillet to oven and bake for 12-15 minutes

7. 7

   In a small pan, toast almonds in remaining butter

8. 8

   Add lemon juice to almonds and pour over fish

9. 9

   Garnish with parsley and serve with lemon wedges