Instructions

1. 1

   Pat fish dry and season with salt and pepper

2. 2

   Heat olive oil in a skillet over medium-high heat

3. 3

   Place fish skin-side down, press gently

4. 4

   Cook for 5-6 minutes until skin is crispy

5. 5

   Flip and cook for 2 minutes more

6. 6

   Remove fish and add butter to pan

7. 7

   Once melted, add herbs and lemon juice

8. 8

   Spoon herb butter over fish and serve