Instructions

1. 1

   Pat fish dry and season both sides with salt and pepper

2. 2

   Heat olive oil in a skillet over medium-high heat

3. 3

   Place fillets skin-side down, press gently to ensure even contact

4. 4

   Cook for 4-5 minutes without moving until skin is crispy

5. 5

   Flip and cook for another 2-3 minutes

6. 6

   Remove fish and add butter, garlic to pan

7. 7

   Once butter melts, add lemon juice and parsley

8. 8

   Pour sauce over fish and serve with lemon wedges